The Delicious History and Recipe Of Crème Brûlée

You’ve likely heard of this sophisticated dessert but may not have tried it yet. Creme brulee is popular with a long history that when prepared correctly, can be a great addition to any full course meal. It is featured on our Miami Spice Lunch Menu in combination with your choice of a delicious entree and appetizer. For those days you want to impress your friends at a dinner party, we’ll share this creme brûlée recipe along with its historical context. You can thank us later. 

What is Creme Brulee?

Creme brûlée can be defined simply as custard with caramelized sugar on top. It is believed to be a French dish since the name is French. However, the origins of the custard can be dated back as far as the Middle Ages. The French version is baked in a pan of water and chilled. Once done, caramelized sugar is added using a blow torch and served warm. The delicious and creamy contrast of the warm topping and cool custard is a one-of-kind experience. 

Where is Creme Brulee From? 

Most food historians agree that food custards were popular during the Middle Ages and spread throughout Europe. There is still debate among Spanish, English, and French chefs as to who created the original creme brûlée. The most pressing question of who originated the caramelized sugar still remains unanswered:

  • England – Legend has it that during the 17th century, a college student came up with a new recipe and presented it to the kitchen staff at Trinity College in Cambridge, England. It was supposedly the beginnings of creme brûlée history made with an unsweetened custard and caramelized sugar topping. It was not accepted until the student became a fellow with an established reputation. Soon afterward, the kitchen staff took an interest in the new dish and named it Trinity Burnt Cream. Its popularity soared. 

It may not be proven that Trinity College invented the creme brûlée, but the school kitchen staff use the iron with the college crest for the caramelization process as a reminder of their invention. Even British citizens admit that Trinity Burnt Creme and creme brûlée are two different dishes. In fact, it’s accepted that the two may be creme brulee variations rather than originals. The French version is sweet while the Trinity Burnt Creme brûlée variations are made unsweetened with a crunchier and thicker crust. 

  • Spain – The Spanish have joined this debate with their own claims of the true originators of creme brûlée history. However, their version does not include baking the custard in a water bath. It was formerly known as crema Catalana and enjoyed on Saint Joseph’s Day. 

Creme Brûlée Recipe

As you make this delicious creme brûlée recipe, you become part of a long history of dessert lovers! This dish is meant to be enjoyed as a comforting and simple complement to a full course meal or as a solo star paired with a sweet white wine. No matter how you choose to enjoy it, your preparation will amaze your guests! Here’s where to start: 


  • Five egg yolks
  • One whole egg
  • Two cups of heavy whipping cream
  • ½ cup of granulated sugar
  • Two teaspoons of vanilla
  • A pinch of salt
  • ¼ cup of granulated sugar


  • Phase 1: First, preheat the oven to 350 degrees.
  • Phase 2: Prepare four 6 ounce ramekins or custard cups with unsalted butter and set to the side. 
  • Phase 3: Beat the egg yolks in a bowl with an electric mixer until smooth.
  • Phase 4: Next, stir in the cream and strain this mixture into a sieve into another bowl.
  • Phase 5: Stir in half a cup of sugar, vanilla, and salt using a wire whisk until all sugar dissolves. 
  • Phase 6: Now, place this mixture into the ramekins and the ramekins into a large 9 x 13 glass dish. 
  • Phase 7: Take boiling water and carefully pour it into the glass dish, avoiding the custard. 
  • Phase 8: Place the dish with the ramekins in the oven for 30 to 40 minutes.
  • Phase 9: Once done, remove the ramekins and place them on a wire rack to cool for 30 minutes. 
  • Phase 10: Next, cover the custard and place it in the refrigerator for four hours. 
  • Phase 11: After four hours, sprinkle the custard with one tablespoon of sugar. Take a kitchen torch and brown the sugar, moving evenly across each cup. Try not to burn the sugar in the process. 
  • Phase 12: Once complete, serve immediately with a spoon so that everyone is able to break the hard sugar top while scooping the cool custard. 

Creme Brûlée Variations

Most creme brulee variations are sweet, but others are savory. You’ll notice that the French recipes add a lot of sugar while others rely more heavily on vanilla flavoring. There are many other creme brulee variations like: 

  • Custard flavors – You’ll find some options that include orange zest or lemon as an added sweetener. Other popular variations include vanilla bean, cocoa, or coconut extract. Many recipes will include fruit like raspberries or blueberries. Many restaurants will include a couple of tablespoons of liquor from Grand Marnier, Amaretto, Irish Cream, or Kahlua. Another favorite is the addition of bittersweet chocolate sprinkled over the custard before the sugar is added. 
  • Different topping When you want to switch things up, you’ll find recipes that use liquor on the top and set the custard on fire for a dramatic effect. Rather than using a kitchen torch, you can place the custard cups into the oven and bake them for a few minutes. Finally, rather than using granulated sugar, brown sugar is an acceptable substitute. 

What is creme brulee without a little variation? While the world may never know who invented the creme brûlée, we can still enjoy its history in the tailored recipes we make from home! Like any recipe, you can make it yours once you’ve learned the basics of how to make it. Although considered a sophisticated dessert, it is a simple one to make. 

Creme Brulee on our Miami Spice Lunch Menu

If you don’t want to make creme brûlée from scratch, we can make it for you. Bring a significant other or a close friend to enjoy our Miami Spice Lunch Menu featuring this desert alongside your favorite entrees like: 

  • Grilled Mahi Sandwich – made with blackened mahi-mahi, brioche bun, lettuce, tomato, onion, smoked spicy aioli, and kosher pickles? 
  • Roasted Chicken – served with whipped potatoes, grilled asparagus, and chicken jus. 
  • PS Cheese Burger – an eight-ounce beef patty coupled with a brioche bun, aged cheddar cheese, and citrus aioli. 
  • Roasted Cauliflower Steak – served with piquillo pepper chimichurri, truffle aioli, shallot chips, and red chili oil. 

Any one of these entrees can be paired with your choice of appetizer between French Onion Soup and Classic Peruvian Ceviche. The meal is topped off with our Creme Brûlée made with orange zest and french vanilla to round an already perfect meal available Monday through Friday. 

Call today to book a reservation and bring a friend to enjoy our complete Miami Spice Lunch with dessert! 

The Best Desserts in South Miami, Florida

The summertime is the perfect season to visit restaurants that serve the best desserts in Miami. You won’t have to look far since we are one of them! You’ve probably noticed that South Miami has a diverse array of food selections representing the city’s multicultural dynamic. It makes for an ideal place to explore dishes you’ve never had before. Ice cream is always the go-to dessert selection for this season, but it’s more exploratory to think outside the box with so much dessert diversity available. We’ve done the homework and are sharing our favorite selection of the best desserts in Miami, so you won’t have to! 

The Best Desserts in Miami

  • Key lime pie – Florida is the key lime pie capital of the world, and summers in Miami are never complete without a slice! As one of the most popular and best desserts in Miami, you’ll find key lime pie everywhere made with different recipes. We make our Key Lime Pie with key lime custard, Italian meringue, and a toasted nut crust that melts in your mouth. We’d recommend pairing this treat with one of our refreshing salads from our brunch menu while listening to live jazz music. 
  • Lava cake – If you love chocolate cake as much as we do, you’ll appreciate a well-made lava cake filled with melted chocolate. That’s what you can expect when you visit our restaurant. Enjoy our Molten Chocolate Cake while you sit back and relax. We make our fan-favorite using dark chocolate molten cake, french sea salt, and vanilla citrus whipped cream. Another popular dessert, you’ll find different versions of chocolate lava cake throughout the area. However, our recipe stands out because we combine subtle hints of vanilla and citrus to complement the irresistible chocolate overflow. You won’t find this unique take on lava cake anywhere else!
  • Carrot cake – Anytime is a great time for carrot cake, and summer is no exception. This dessert is made in several different ways, but ours stays true to tradition. We make our carrot cake using cream cheese frosting and candied walnuts. Immerse yourself in the indulgent and savory flavors of the moist cake after a long day of work, and you’ll feel refreshed in no time. 
  • Ice cream sundae – No other dessert represents the summer season quite like an ice cream sundae. As one of the best desserts in Miami, you’ll find many different versions and interpretations throughout the area. We serve Vanilla Bean Ice Cream, which is a popular base for this sweet treat. A traditional ice cream sundae is made with two to three scoops of ice cream, nuts, whipped cream, and maraschino cherries. The best part about creating an ice cream sundae is all the options and versatility available to you. Add other garnishes and flavors like crumbled cookies, bananas, sprinkles, or brownie pieces or mix and match ice cream flavors for a unique flavor experience. You can never go wrong with this one!
  • Coconut cake – An infamous cake originally from the south and one of the best desserts in Miami, the coconut cake has become a staple of family gatherings. Although the fruit comes from the tropics, coconuts were a common ingredient in cakes, pies, cookies, and candles in the U.S. during the 1800s. The best fluffy and moist coconut cakes are made with sour cream and canned coconut milk. You’ll find this on many dessert menus throughout Miami. 
  • Snickerdoodle cookies – When you’re looking to satisfy a sweet tooth craving, snickerdoodle cookies will do the trick. If you’re familiar with this cookie recipe, you’ll be pleasantly surprised by variations that include Valrhona gianduja chocolate. The cookie is traditionally made using cream, cinnamon, vanilla extract, and baking soda for those who are new to snickerdoodles. They are typically soft, chewy, and thick bites of pure happiness. 
  • Milkshakes – Milkshakes are another traditional summer treat. Milkshake season is in full swing, and we couldn’t be happier. No other drink can cool you down in 90-degree weather while delivering sweet flavors simultaneously, quite like this creamy treat. If you’re like us, you love a standout take on milkshakes that includes cake, cookies, sprinkles, candy, or any combination of these ingredients. When you’re looking for a milkshake that can double as a meal, you’ll find it at restaurants that serve the best desserts in Miami. 
  • Maple bacon donuts – Bacon is the secret ingredient to making anything tasty, and adding it to the best desserts in Miami is no exception! When your craving a blend of salty and sweet flavors on your palate, a maple bacon donut hits the spot on a hot summer day. If you’ve never had a maple bacon donut topped with strips of salty bacon, it’s worth a try. 
  • Corn cake – There are many varieties of corn cake, but it is originally a cultural gift from the Native Americans who showed settlers how to grind and cook corn to eat. They were also referred to as “journey cakes” since they were the only cakes that could be taken on long trips in saddlebags and cooked on the way. Eventually, restaurants that serve the best desserts in Miami created their own flavor interpretations of the corn cake and topped it with cream Fraiche ice cream. 
  • S’mores – Late-night summer bonfires require smores, but they don’t have to be limited to the evening. S’mores are one of the best desserts in Miami because their campfire-alluding qualities inspire many desserts, including souffle. If you’ve never tried a s’mores souffle, now is the time to step out of your comfort zone and explore. We guarantee you won’t be disappointed. 

Try the Best Desserts in Miami

When you want to cool off and enjoy a sweet treat, we are among the restaurants that serve the best desserts in Miami. With us, it’s not just the exquisite and delectable flavors from our menu but the ambiance of community and relaxation that keeps our customers coming back. It is an experience like no other to dine with us, and you’ll notice this on the first visit. 

We recommend you to join us during our promotional specials Monday through Friday. Explore our menu with discounted prices on your favorite drinks. To help you plan your week, here is a list of our weekly specials: 

  • Happy Hour – Do you need to unwind after a long day of work? We thought so, and that’s why our Happy Hour specials are available Monday through Friday. Join us for half-priced wine, cocktails, and beer with $10 sushi rolls. It’s a great way to end the workday and make new friends!
  • Monday – Are you a wine enthusiast? You’ll appreciate our half-priced bottles of wine from our extensive red, white, rose, or sparkling wine selections. If you feel like celebrating for any reason, we recommend our 94 Points or Higher Wine Selection from our beer and wine menu. 
  • Wednesday – Does your favorite drink happen to whiskey? We created a just-for-you special featuring half-priced whisky—only the best for the best. 
  • Thursday – Come back on Thursday during our Happy Hour and listen to our Live Jazz Band. It’s the perfect way to transition into the weekend for summer. 

On the days you’d prefer to stay in and binge on Netflix, we have you covered with our Take Out Menu now available. Order a full course meal with Filet Mignon and Crab Cakes or stick with a simple dessert. Whatever you chose, we make it fresh to order. 

Make your reservations to try any of our summertime desserts today!