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Best Crab Cake Recipe – All You Need to Know

Have you been wondering “where are the best crab cakes near me”? You won’t have to look any further! We have the best crab cakes in Coral Gables and plenty of main dishes to complete the meal. For those evening dinner parties or summertime BBQs, crab cakes are always a welcome dish. You’ll want to try this recipe for the best crab cakes made in the comfort of your own home. 

Recipe for the Best Crab Cakes

  • Ingredients: 
    • 8 oz of drained flaked crab meat
    • 2 slices of blended bread for a ¾ cup
    • ¼ cup of shredded carrot
    • 1 lightly beaten egg
    • 1 melted tablespoon of butter
    • 1 teaspoon of minced fresh parsley 
    • 1 teaspoon of mayonnaise
    • 1 teaspoon of Worcestershire sauce
    • ½ teaspoon of reduced sodium Bay Seasoning
    • ¼ teaspoon of salt
    • ¼ teaspoon of pepper
  • Preparation: 
    • Phase 1 – First, combine all ingredients into a large mixing bowl. 
    • Phase 2 – Next, shape the mixture into 4 – 6 patties and place them on a plate.
    • Phase 3 – Now, cover and refrigerate the patties for 30 minutes.
    • Phase 4 – While the mixture is in the refrigerator, preheat the oven to 350 degrees.
    • Phase 5 – After 30 minutes, remove the patties and place them on a baking sheet lined with parchment paper. 
    • Phase 6 – Bake the patties for 25 minutes until golden brown. 
    • Phase 7 – Remove the patties from the oven and enjoy!

What Goes With Crab Cakes

Who knew making the best crab cakes could be so simple! Our signature Crab Cakes from our lunch menu are just as delicious with a twist made with jumbo lump crab meat, mango compote, chipotle aioli, and micro cilantro. Inspired by our love of seafood and its local popularity, this simple but appetizing starter is the perfect way to start a meal. Crab Cakes are only the beginning of what you can expect when you visit our family friendly restaurant. There are a number of great dishes and drinks to pair with crab cakes that should not be missed. Here are a few ideas from our lunch and dinner menu: 

  • Vegetables – We have a variety of vegetables side dishes that pair exceptionally well with crab cakes. Our Grilled Vegetables, Waldorf Coleslaw, Herb Roasted Potatoes, or Whipped Mashed Potatoes are excellent choices. If you’re looking to turn it up a notch, our Signature Sides are delicious options as well. Try our Crab Cakes with Grilled Asparagus, Roasted Cauliflower, or Truffle Fingerling Potatoes. 
  • Salads – When you want to keep the meal light, a salad is the perfect choice with Crab Cakes. With so many options to choose from, you may want to try to share. Our Salad choices include Kale Salad made with emerald kale lettuce, croutons, soft poached egg, Parmigiano Reggiano, and caesar dressing or our House Mix Green Salad made with mesclun lettuce, arugula, heirloom baby tomatoes, avocado, red onions, and lemon oregano vinaigrette. Other options include our Chopped Iceberg Wedge and Cobb Salad. 
  • Bread – Bread is always an appetizing and complementary pairing with seafood. Bread rolls and crab cakes go hand in hand. They are shaped as patties and work well as small hand sandwiches but they don’t have to be paired this way. Feel free to keep the bread rolls completely separate and covered in butter for the ultimate indulgence. We recommend baking the bread yourself and enjoying the freshness and warmth of home-baked bread. 
  • Pasta – Any light pasta with a white cream sauce pairs well with crab cakes. In fact, Crab Cake Scampi can be an option when you combine the two dishes. The idea is to keep the sauce light and complimentary to the seafood so as not to overwhelm the flavors.
  • Soups – When starting a meal with crab cakes, it’s a great idea to add a warm and satisfying soup. We have a number of soup options including French Onion Soup made with gruyere cheese, sourdough toast, and chives or our Lobster Bisque made with lobster meat, chives, olive oil, sour cream, caviar, and herbs. Other elegant sides include red pepper soup, corn chowder, corn soup, or gazpacho. 
  • Sauces – You can’t enjoy crab cakes without sauce! Lucky for you, we have a number of rich and mouth watering sauces to enhance the flavors in our signature Crab Cakes. When you dine with us, you’ll have your choice of Piquillo Pepper Chimichurri, Bearnaise Sauce, Rosemary Scented Demi, Green PepperCorn Sauce, Truffle Butter, or Bourbon Honey Sauce. The most popular sauces include tartar sauce, cocktail sauce, horseradish sauce, garlic aioli, and remoulade made with mayo, capers, herbes, and anchovies. 

Promotions and Crab Cakes Pairing

Start your meal off right with the best crab cakes or add a couple to your meal. However you chose to pair them, we have ongoing specials that will make them more appealing to you and your friends. Plan an outing with the family or end a long work week with colleagues by taking advantage of the many promotions we offer throughout the week. We welcome you to stop by more than once to check out our offerings: 

  • Happy Hour – Come in Monday through Friday from 5 – 7pm and enjoy half priced wine, cocktails, beer, and $10 sushi rolls. Crab cakes make a great appetizer before diving into our delicious selection of sushi rolls. You’ll want to compliment our Crab Cakes with our Salmon Crab Roll made with wild salmon, crab salad, cucumber, avocado, eel sauce, spicy mayo, and crispy tempura. To add some heat, you can include our Spicy Tuna Roll made with tuna tartare, chili oil, scallions, and sesame seeds. 
  • Monday – Start the week off on the right foot with our Crab Cakes and our Half – Priced Bottles of Wine special. Our selection of 94 Points or Higher Wine Selection includes an exclusive collection of the finest wines including wines from the Caymus Special Selection, Napa Valley, Tuscany, Far Niente, and many others. For those who prefer wine on tap, we have Pali Wine Company Chardonnay and Grove Bay “Super Tuscan to choose from. We also have sparkling, rose, white, and red available. 
  • Wednesday – Our Half Priced Whiskey promotion is available after 5pm every wednesday. Enjoy Crab Cakes as an appetizer to our Rib Eye, New York Strip, or the Tomahawk, which is recommended to share. 
  • Thursday – Start your weekend off with Live Jazz Band Thursdays featuring local artists from 6 – 9pm. Relax with Crab Cakes in one hand and our signature cocktails in another while listening to light and easy jazz music in the evening. Our Dinner Cocktails include a number of fun and inventive drinks like our popular Public Square Punch made with Tito’s Vodka, St. Germain, Creme de Peche, strawberry, peach puree and lemon juice. Other great cocktails to try include our Miami Sidecar made with Courvoisier, Bacardi Oakheart, lemon juice, and mango puree. End your evening with a NightCap consisting of Havana Club Anejo, Dewars White Label, Kahulua, and vanilla. 

Best Crab Cakes Near Me

Still wondering “where are the best crab cakes near me”? You’ll find them at our community oriented restaurant located in the heart of Miami. As a neighborhood haven, we look to unite the local community to celebrate weddings, anniversaries, and graduations. We welcome you to our inclusive space where you can slow down and enjoy the Crab Cakes. 

Make your reservation today!

Top 8 Most Iconic Miami Dishes

For foodies who are visiting Miami for the first time or those of us who’ve been here for years, Miami cuisine is known for its eclectic mix of multicultural flair with a side of glamour. There aren’t many places in the U.S. where you can find European, Caribbean, Spanish, Cuban, Latin, African, and Asian dishes on the same street as historical architecture and art. It all blends seamlessly as a commentary on why you must eat in Miami and experience the city for yourself. As a restaurant with established history and love for Miami famous food choices, we invite you to try some of the best Miami cuisine you may not have considered. 

Foods You Must Eat in Miami

As the saying goes, “When in Miami”? Maybe not quite accurate but it certainly applies here! It’s easy to get swept into the vibe of Miami food and culture. There are a few dishes that we recommend as the most iconic to try. If your an adventurous foodie with an appetite for Miami Florida food, take a look at these incredible options: 

  • Empanadas – Highly influenced by Spanish, Latin, and Asian cultures, empanadas are hugely popular in the U.S. This delicious pastry stuffed with savory filling and fried or baked to perfection is a fan favorite and one of our starter menu items. Our Foie Gras Empanadas are filled with hudson valley foie gras, onion campari marmalade, and anise seeds. They are best paired with our House Mix Green Salad or Kale Caesar Salad and our infamous Public Square Punch. We recommend trying one of our many tantalizing dipping sauces, specifically the Piquillo Pepper Chimichurri. 
  • Key lime pie – A dessert named after a Florida city must be enjoyed while in Miami. Our sweet and tart Key Lime Pie is filled with creamy lime custard, Italian meringue with a toasted nut crust unrivaled among Miami food restaurants. Visit us during our happy hour specials and you can enjoy the crispness of our Key Lime Pie paired with a half priced glass of Riesling. As a Happy Hour starter, you may want to try our Corn Fritters made with corn salsa, sweet corn maple sauce, and chives. End the night with a palate cleansing Key Lime Pie. 
  • SushiMiami food is known for its freshness and sushi is no exception. When paired with a side of fried plantains, it is a match made in heaven. Our sushi menu features the Dragon Roll, Shrimp Tempura Roll, Spicy Tuna Roll, Salmon Crab Roll, and the Jalapeno Hamachi Roll. Sushi is best when paired with a warm sake, Japanese beer, or a light red wine with silky tannins like a Pinot Noir or a Rose. 
  • Ceviche and Seafood – The freshness tour continues with iconic Miami cuisine that features ceviche and seafood. Miami history is steeped in Spanish culture and cuisine beginning with the early and mid 1500s when Spanish explorers were the primary inhabitants of the area. Ceviche’s origins are based in Peru and prepared with the utmost care and freshness on our menu. You’ll appreciate our Peruvian Classic Ceviche made with mahi mahi, red onion, lime juice, sweet potato, corn nuts, and corn. 

Seafood ceviche

You’ll have your choice of seafood from our Raw Bar menu including Blue Point Oysters made with cocktail sauce, mignonette, and house hot sauce. Our Medium Stone Crabs are a great Happy Hour addition when paired with an 11 Spritz made from Elleven Vodka, Aperol, Soho Lychee, strawberry, peach, and orange juice. When you’re looking for a full meal, our Poached Lobster dish will satisfy your hunger pains made with a 2lb Florida lobster, paddlefish caviar, orange segments, passion fruit aioli, and dill. 

  • Alligator – For the adventurous and curious foodie, alligator is a dish you must eat in Miami. A common site in Florida, alligator meat makes a surprisingly delicious appetizer when paired with creamy garlic and spicy mayo dip. When cooked just right, fried alligator is tender and tastes just like chicken! Although not part of our menu, you’ll have to try the Florida delicacy seasoned with Old Bay with a fish texture. Pair these lightly fried bites with a handcrafted amber ale and a live music set and you have the perfect evening. 
  • Cuban sandwich – When you ask what food is Miami known for, most locals will mention the cuban sandwich. It originates from early cafes located in immigrant communities in Tampa and Key West that worked in the cigar industry. The cuban sandwich is typically served with ham, roasted pork, Swiss cheese, salami, pickles, and mustard on a Cuban roll. In areas that are prominently Italian, you’ll find salami in addition to other varieties. It is toasted using a plancha and cut into diagonal halves. You won’t find the Cuban sandwich on our menu but you will find our Public Square Burger made with Swiss cheese, morel mushrooms, bacon, lettuce, and tomato on a brioche bun. 
  • Churrasco – A portuguese and Spanish name for grilled beef, churrasco is often served by waiters who move around a restaurant and slice meat onto a diner’s plate. This hearty Miami cuisine is located here in 12oz and best paired with a side of our Truffle Fingerling Potatoes, Mac and Cheese, or Roasted Cauliflower. This Latin American dish is best enjoyed with a full bodied glass of Cabernet Sauvignon from our 94 Points or Higher Wine or Wine on Tap selections. 
  • Ice cream – A meal in Miami where the average temperature is 77 degrees is not complete without a couple scoops of ice cream. Whether you chose to enjoy this sweet, cold treat during the day or in the evening after a robust meal, our Vanilla Bean Ice Cream from our dessert menu is the perfect way to end the day. Bring a friend and add a scoop to our warm, Molten Chocolate Cake and watch the sparks fly! For locals in Miami, it is a required part of a daily healthy diet. 

Reserve Your Table for the Best Miami Food

Have you made plans for Valentine’s Day yet? Our Valentine’s Day menu is a great way for you and your significant other to explore the best of Miami Florida food. On the special day, start your meal with your choice of two appetizers including Dressed Oysters made with pickled radish and pineapple mignonette or Scallops Crudo made with strawberry and yuzu marinade, pickled ginger, and cucumber. Enjoy the main dish with a choice of Grilled Fillet Mignon or Blackened Mahi Mahi and top it off with a Miami cuisine classic of Apple Pie Empanadas. Celebrate with any one of our sparkling wines or handcrafted cocktails from our premier menu. 

For the days leading up to Valentine’s Day and every day after, we are here with specials during the work week. Our Happy Hour specials run Monday through Friday with half priced wine, cocktails, and beer with $10 sushi rolls. Begin the week off on the right foot with Monday half priced bottles of wine after 5pm. Visit us on Wednesday and enjoy half priced Whiskey after 5pm or come back Thursday and relax to a live jazz band between 6 – 9pm. If you’re looking to host a private party or make reservations for a table, visit our website and fill out the contact form. 

Reserve your table today to try the best in Miami Florida food and bring a friend! 

Must-Try Foie Gras Empanadas Recipes

You may have heard of chicken foie gras on a cooking show or seen it as a menu item at a French or fusion fine dining restaurant. It certainly is a unique delicacy that can only be purchased in luxury and gourmet distributors. In America, only 3 foie gras farms exist and they all produce exceptional products. If you’ve never tried this French delicacy, you should keep reading because it is mouth wateringly delicious. Despite its luxury affiliation, it is an incredibly easy protein to cook. Our Foie Gras Empanadas are made with Hudson Valley Foie Gras, one of the premier farms and distributors in the U.S. 

What is Foie Gras?

Foie Gras is considered a specialty food that comes from the liver of a fattened goose or duck. This pricey protein can range from $40 – $80 per pound, depending on its origins, the animal, and the manufacturing process. While it might set you back over 10 times more than most other proteins, it freezes and stores exceptionally well for up to a year. For storing fully cooked foie gras in mousse, pates, or blocs, products last several years based on label instructions. 

However, it does have a limited shelf life in the refrigerator after opening. That means that if you are unable to cook a whole lobe, you’ll have plenty more for your next fancy occasion. It’s best to slice in thicker pieces, as they cook better and create the mix of nutty and creamy taste we’ve all come to love. The decadent richness combined with a distinct sweetness results in a melt in your mouth experience like no other when properly prepared. 

Where Can I Find Foie Gras Near Me?

As noted before, you’ll find premium foie gras produced in only 3 locations in America that include Hudson Valley and Le Belle in New York and Au Bon Canard in Minnesota. It’s history dates back all the way to the ancient Egyptians, who hunted ducks and geese in the Nile River as they gorged themselves before long migrations. As the Egyptians domesticated these fowl relatively early on, they were a regular part of their diets and spiritual offerings. This practice of using geese and ducks as a source of food prior to migration spread throughout the Meditarranean, Greece, and eventually Rome, where foie gras was enhanced. The Romans would feed the fowl fruit to enhance the flavor of the fattened liver and began to raise them specifically for foie gras. 

Outside of the States, you’ll find foie gras most popular in France. As the world’s largest producers and consumers of foie gras, it is relatively easy to order and import from an online company. It was first introduced to the American market by Ariane Daguin in the 1980s, who sold the product to premium New York restaurants. She was the daughter of a famous chef and had the credentials to be the first to introduce foie gras to the West. 

What is the Best Foie Gras Recipe? 

When looking for the best foie gras recipe for empanadas, you have options! You can choose to make a duck empanadas recipe or make them using chicken foie gras. Pastry stuffed with protein and flavorful ingredients is one of our favorite past times and now we are sharing it with you. Our menu includes our popular Foie Gras Empanadas made with Hudson Valley foie gras, anise seeds, and onion campari marmalade. For those of you who want to cook this at home, we have a few recommendations on the best way to prepare a duck or chicken foie gras recipe even your in-laws will love! The best part is that they are super quick and easy to make so everyone will be able to enjoy them quickly. 

Ingredients: 

  • 1 pound Grade A or B foie gras (chicken or duck)
  • 1 jar of fig jam
  • 6 “unroll” pillsbury style pie crusts
  • 2 eggs beaten

foie gras ingredientsPreparation: 

  • Phase 1: First, preheat the oven to 425 degrees and place parchment paper in a baking pan. 
  • Phase 2: Next, slice your foie gras into rectangles or half moons of 1.25 x 3 inches. 
  • Phase 3: Now, unroll your Pillsbury pie crusts and cut between 5 to 6 rounds of dough with a 4 inch cookie cutter. 
  • Phase 4: Carefully spoon a teaspoon of jam and each slice of foie gras into the center of each dough section. 
  • Phase 5: Crimp and seal each dough section. For future reference, these can be premade and frozen several days prior to cooking. 
  • Phase 6: Place each empanada in the baking pan and brush with egg wash. 
  • Phase 7: Place the baking pan in the oven and back for 12 minutes or until the tops are golden brown. It’s important to not overcook the empanadas or the foie gras will melt. 
  • Phase 8: Once cooked, serve with port wine sauce and a glass of pinot gris. Enjoy!

Fun Facts: Foie Gras

When you cook with a foie gras recipe for the first time, you’ll notice that the lobes are small. When you become a veteran, you’ll notice the differences in the type of foie gras you choose to cook with. First, the goose liver is larger than a duck but undistinguishable once it is sliced. Goose liver is lighter than duck and it’s diameter yields a more robust cut. When pan fried, goose liver is firmer than duck and tastes more like poultry. If you choose to fry duck liver, you will lose more fat than goose. 

The French term foie gras literally means “fat liver” in English. The most commonly used foie gras comes from the Mulard species of duck. This cross between Pekin and Muscovy duck is responsible for 98% of French foie gras production. The remaining foie gras can be attributed to geese. In modest amounts, foie gras is a healthy protein that contains high levels of fat, cholesterol, Vitamins A and B, and iron. It should be consumed sparingly and for specific occasions or when you’re feeling fancy!

Where is the Best Foie? 

If you’re wondering where the best foie gras near me is, wonder no more! For that special occasion or spontaneous date night, our menu includes the best foie gras recipe in Miami. You’ll find a number of delicious options from our starter menu to kick off your elegant night in style and class. Pair our duck empanadas recipe with our featured main courses of Roasted Cauliflower Steak or Roasted Half Chicken and you have an evening of casual luxury. 

We recommend enjoying our menu during our promotional specials every day of the week! On Monday, bring your friends or significant other and treat yourself to half priced bottles of wine with our Foie Gras Empanadas. If you can’t make it on Monday, our Wednesday half priced whiskey special is a great alternative paired with our Filet Mignon, New York Strip steak, or Rib Eye. We welcome you to come back on Thursday and enjoy happy hour featured Monday through Friday with an entertaining live jazz band to transition into the weekend. 

Are you planning a private event to celebrate a special birthday, wedding, or anniversary? We are here to help and serve your guests the best that Miami has to offer. Call today or check our website to reserve private dining!

How To Make the Best Key Lime Pie Everyone Will Love

The holidays are right around the corner and the Christmas displays have already been strategically placed to lure last-minute shoppers who chose to wait till the last moment. Thanksgiving specials and promotions on turkeys and sides will be on full display as far as the eye can see. One of the endcaps you may bump into while in the grocery store are Thanksgiving pastries and sweets, particularly pies. You’ll find a wide variety of pumpkin, sweet potato, apple, and key lime pies. You may even be tempted to pick up a key lime pie in advance to avoid the last-minute grocery rush. We aren’t judging! 

But we are here to share one of the best key lime pie recipes ever that you can make at home from scratch. Store-bought pie is convenient but homemade pie is love. There is nothing like the smell of pie as family and friends gather in the living room in anticipation. Surprise them with your sophisticated baking skills. For the busy professional, this is an easy key lime pie that you can repeat for Christmas or anytime you want. 

What Is Key Lime Pie?

This pie is delicious! The sweet and tangy flavors meet on your palate for a citrus filled experience topped with whipped cream and graham cracker crust that no one can deny. Key limes are more tart than regular limes and that’s what brings the extra acidity and sharpness. One of America’s favorite desserts, the key lime pie is the perfect way to close out a big holiday dinner while paying homage to the fruit’s arrival in Key West. 

Since the hurricane of 1926, key limes have been imported from Central and South America but are still naturalized in the Florida Keys. They are native to Malaysia and believed to have arrived in the Keys around the 1500s by the Spanish. Their tiny size and strong aroma have made them the star of the show in this pie and well deserved recognition as the official pie of Florida as of 2006. 

Equipment Needed for Key Lime Pie

There are a few kitchen items you’ll need before you get started. You may or may not already have this equipment but for those who don’t make pies regularly, this information is helpful. Here’s what you’ll need: 

  • Pie plate – Depending on the size of the pie plate you choose to use, your graham cracker crust will be thicker or you’ll have extra left over. A 9.5-inch pie plate is perfect for this recipe but a smaller one will suffice. Since the crust does not expand, you can pour as much of the filling into the crust as you like. 
  • Key lime juice – If you can’t find key limes, use key lime juice. It is a convenient way to ensure your pie comes out the way it should. You can use regular limes but it won’t have the tarty and sour bite that key limes bring to this recipe. 
  • Zester – Zesters are great because they add a significant amount of flavor and decor for a little effort. It is definitely worth the small investment.  
  • Bonus: Pie carrier – This is optional but perfect for holiday dinner parties you’re invited to and expected to bring an item. Surprise your friends, family, and colleagues with a key lime pie made from scratch that arrives in its own carrier. Take it up a notch with a thermal or double-decker pie carrier, and everyone will want their own pie to take home. So sophisticated! 

key lime pie ingredients

How to Make an Award Winning Key Lime Pie Recipe 

If you wanted to know how to make a key lime pie, don’t look any further. As one of the best key lime recipes ever, you won’t be disappointed. Before we begin, it’s important to note that a homemade meringue can be substituted with whipped cream if you’re feeling fancy. For purposes of this easy key lime pie, we are going to keep things simple with whipped cream. This award-winning key lime pie recipe is a creamy and short labor of love that your guests will request again and again. So let’s start!

  • Ingredients
    • Graham cracker crust
      • 1 ½ cups of graham cracker crumbs
      • ⅓ cup of granulated sugar
      • 6 tablespoons of melted butter
    • Key lime pie filling
      • 28 oz of sweetened condensed milk
      • ½ cup of light sour cream
      • ¾ cups of key lime juice
      • Zest from 4 key limes or 2 regular limes
    • Whipped cream topping
      • 1 cup of heavy whipping cream
      • ½ cup of powdered sugar
      • 1 teaspoon of vanilla extract
  • Preparation
    • Phase 1 – Let’s start with the graham cracker crust first. You’ll want to preheat your oven to 375 degrees and mix the graham cracker, butter, and sugar together in a small bowl. Next, you’ll gently press the graham cracker crumb mixture in an 8-9.5 pie pan and bake for 7 minutes. When it’s done, allow it to cool for about 30 minutes.
    • Phase 2 – Next, we’ll make the key lime pie filling. Start by preheating the oven to 350 degrees and mix together the sour cream, lime juice, sweetened condensed milk, and zest in a medium-sized bowl. You’ll pour this mixture into the graham cracker pie crust that has been cooling for the last 30 minutes. Now, you’ll bake these together for 10 minutes. When the baking is complete, let the pie cool for a few minutes and chill for 3 hours. 
    • Phase 3 – Using a mixer, beat the sugar and heavy cream together until stiff. Next, add the vanilla extract and beat to mix. Next, you’ll pipe or spread the whipped cream filling over the cooled pie. Lastly, you can add additional zest as preferred. Serve and enjoy!
  • Bonus Key Lime Recipe Tips

To make this award winning key lime pie even easier for the busy professional, use key lime juice rather than fresh key limes. You’ll find key lime juice in most grocery stores and it will save you time squeezing out the juice. If you are looking to cut more corners and don’t want to make your own whipped cream from scratch, we recommend using the one in a spray can. It’s important that the whipped cream is very cold but using the frozen whipped cream is not a good option with this pie. 

Also, the graham cracker crust should strike a good balance between sweetness and blandness. The crust is not meant to be overpowering but complementary to the sweet, tarty flavors of key lime pie. While you can easily find ready-made graham cracker crusts at the grocery store, it’s best to make this from scratch. Ready-made pie crusts tend to be dry and crumbly. 

Call to Reserve a Table for Our Key Lime Pie

This pie is not just for the summertime. This recipe is great year-round and perfect for the holiday season. For those days you prefer not to bake, visit our restaurant and enjoy an ambiance of casual sophistication. Known for great American cuisine, we’ve been featured in the Miami Herald, Miami New Times, Modern Luxury, Timeout Miami, and many more. We are located in the heart of South Miami where Red Road and San Ignacio meet. Bring the family to connect and unwind over key lime pie and weekly happy hour specials that feature $10 sushi rolls! 

Call to reserve your table today! 

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