The Best Desserts in South Miami, Florida

The summertime is the perfect season to visit restaurants that serve the best desserts in Miami. You won’t have to look far since we are one of them! You’ve probably noticed that South Miami has a diverse array of food selections representing the city’s multicultural dynamic. It makes for an ideal place to explore dishes you’ve never had before. Ice cream is always the go-to dessert selection for this season, but it’s more exploratory to think outside the box with so much dessert diversity available. We’ve done the homework and are sharing our favorite selection of the best desserts in Miami, so you won’t have to! 

The Best Desserts in Miami

  • Key lime pie – Florida is the key lime pie capital of the world, and summers in Miami are never complete without a slice! As one of the most popular and best desserts in Miami, you’ll find key lime pie everywhere made with different recipes. We make our Key Lime Pie with key lime custard, Italian meringue, and a toasted nut crust that melts in your mouth. We’d recommend pairing this treat with one of our refreshing salads from our brunch menu while listening to live jazz music. 
  • Lava cake – If you love chocolate cake as much as we do, you’ll appreciate a well-made lava cake filled with melted chocolate. That’s what you can expect when you visit our restaurant. Enjoy our Molten Chocolate Cake while you sit back and relax. We make our fan-favorite using dark chocolate molten cake, french sea salt, and vanilla citrus whipped cream. Another popular dessert, you’ll find different versions of chocolate lava cake throughout the area. However, our recipe stands out because we combine subtle hints of vanilla and citrus to complement the irresistible chocolate overflow. You won’t find this unique take on lava cake anywhere else!
  • Carrot cake – Anytime is a great time for carrot cake, and summer is no exception. This dessert is made in several different ways, but ours stays true to tradition. We make our carrot cake using cream cheese frosting and candied walnuts. Immerse yourself in the indulgent and savory flavors of the moist cake after a long day of work, and you’ll feel refreshed in no time. 
  • Ice cream sundae – No other dessert represents the summer season quite like an ice cream sundae. As one of the best desserts in Miami, you’ll find many different versions and interpretations throughout the area. We serve Vanilla Bean Ice Cream, which is a popular base for this sweet treat. A traditional ice cream sundae is made with two to three scoops of ice cream, nuts, whipped cream, and maraschino cherries. The best part about creating an ice cream sundae is all the options and versatility available to you. Add other garnishes and flavors like crumbled cookies, bananas, sprinkles, or brownie pieces or mix and match ice cream flavors for a unique flavor experience. You can never go wrong with this one!
  • Coconut cake – An infamous cake originally from the south and one of the best desserts in Miami, the coconut cake has become a staple of family gatherings. Although the fruit comes from the tropics, coconuts were a common ingredient in cakes, pies, cookies, and candles in the U.S. during the 1800s. The best fluffy and moist coconut cakes are made with sour cream and canned coconut milk. You’ll find this on many dessert menus throughout Miami. 
  • Snickerdoodle cookies – When you’re looking to satisfy a sweet tooth craving, snickerdoodle cookies will do the trick. If you’re familiar with this cookie recipe, you’ll be pleasantly surprised by variations that include Valrhona gianduja chocolate. The cookie is traditionally made using cream, cinnamon, vanilla extract, and baking soda for those who are new to snickerdoodles. They are typically soft, chewy, and thick bites of pure happiness. 
  • Milkshakes – Milkshakes are another traditional summer treat. Milkshake season is in full swing, and we couldn’t be happier. No other drink can cool you down in 90-degree weather while delivering sweet flavors simultaneously, quite like this creamy treat. If you’re like us, you love a standout take on milkshakes that includes cake, cookies, sprinkles, candy, or any combination of these ingredients. When you’re looking for a milkshake that can double as a meal, you’ll find it at restaurants that serve the best desserts in Miami. 
  • Maple bacon donuts – Bacon is the secret ingredient to making anything tasty, and adding it to the best desserts in Miami is no exception! When your craving a blend of salty and sweet flavors on your palate, a maple bacon donut hits the spot on a hot summer day. If you’ve never had a maple bacon donut topped with strips of salty bacon, it’s worth a try. 
  • Corn cake – There are many varieties of corn cake, but it is originally a cultural gift from the Native Americans who showed settlers how to grind and cook corn to eat. They were also referred to as “journey cakes” since they were the only cakes that could be taken on long trips in saddlebags and cooked on the way. Eventually, restaurants that serve the best desserts in Miami created their own flavor interpretations of the corn cake and topped it with cream Fraiche ice cream. 
  • S’mores – Late-night summer bonfires require smores, but they don’t have to be limited to the evening. S’mores are one of the best desserts in Miami because their campfire-alluding qualities inspire many desserts, including souffle. If you’ve never tried a s’mores souffle, now is the time to step out of your comfort zone and explore. We guarantee you won’t be disappointed. 

Try the Best Desserts in Miami

When you want to cool off and enjoy a sweet treat, we are among the restaurants that serve the best desserts in Miami. With us, it’s not just the exquisite and delectable flavors from our menu but the ambiance of community and relaxation that keeps our customers coming back. It is an experience like no other to dine with us, and you’ll notice this on the first visit. 

We recommend you to join us during our promotional specials Monday through Friday. Explore our menu with discounted prices on your favorite drinks. To help you plan your week, here is a list of our weekly specials: 

  • Happy Hour – Do you need to unwind after a long day of work? We thought so, and that’s why our Happy Hour specials are available Monday through Friday. Join us for half-priced wine, cocktails, and beer with $10 sushi rolls. It’s a great way to end the workday and make new friends!
  • Monday – Are you a wine enthusiast? You’ll appreciate our half-priced bottles of wine from our extensive red, white, rose, or sparkling wine selections. If you feel like celebrating for any reason, we recommend our 94 Points or Higher Wine Selection from our beer and wine menu. 
  • Wednesday – Does your favorite drink happen to whiskey? We created a just-for-you special featuring half-priced whisky—only the best for the best. 
  • Thursday – Come back on Thursday during our Happy Hour and listen to our Live Jazz Band. It’s the perfect way to transition into the weekend for summer. 

On the days you’d prefer to stay in and binge on Netflix, we have you covered with our Take Out Menu now available. Order a full course meal with Filet Mignon and Crab Cakes or stick with a simple dessert. Whatever you chose, we make it fresh to order. 

Make your reservations to try any of our summertime desserts today!

How to Prepare Fresh Chesapeake Oysters?

Fresh shucked oysters are one of the most informal but stylish dishes to bring to a summer gathering. This year, meet the Miami heat with fresh shucked oysters recipes that will impress your friends and in-laws! Although raw oysters may seem intimidating initially, we are here to reassure you that the simplicity of this recipe will put your mind at ease. Rather than the traditional barbecued meat and pasta salad, switch things up with an incredibly simple but tasty seafood platter that everyone will love! 

One of the Best Fresh Shucked Oysters Recipes

With so many delicious ways to prepare fresh shucked oysters, it’s easy to get overwhelmed. We recommend starting with an easy recipe to familiarize yourself with the process. You can make fried oysters, oyster stew, oyster pie, grilled oysters, broiled oysters, and so much more. We’re keeping it simple and light with oven-roasted fresh shucked oysters made for a crowd with this recipe. 

  • Ingredients: 
    • 24 shucked oysters
    • Creole seasoning
    • ½ cup finely shredded parmesan cheese
    • ½ cup finely shredded sharp cheddar cheese
    • 2 tablespoons of chopped parsley 
  • Preparation: 
    • Phase 1 – Start by preheating the oven to 375 degrees.
    • Phase 2 – Using a large rimmed baking sheet, add a piece of foil paper. Crinkle the foil paper and fill the pan so the oysters will be held in place. 
    • Phase 3 – Lightly sprinkle the fresh shucked oysters with a pinch of creole seasoning and a teaspoon of each cheese.
    • Phase 4 – Bake the fresh shucked oysters for 15 minutes. Make sure the cheese is melted and golden brown. 
    • Phase 5 – After 15 minutes, remove the fresh shucked oysters from the oven and sprinkle with parsley. 

How to Shuck Fresh Shucked Oysters

For this recipe, you’ll want to choose the oysters that come in the shells. Shucking oysters can be intimidating for beginners but once you start, you’ll be a professional in no time. Follow these steps before preparing the recipe: 

  • Rinse – Buy fresh oysters with the shells and rinse in cold water, removing all sand and small pieces. 
  • Position – Using a shucking knife and a dish towel, and place on the kitchen counter. Place the oyster flat side down on the dish towel. Now fold the towel over half of the shell and place your hand on it. 
  • Twist – Now, place the tip of the knife in the hinge of the oyster at the narrow end where the two shells meet. Twisting the knife back and forth, allows it to slide into the hinge and and pop it open with a small amount of force.
  • Remove – Running the knife along the top of the flat shell and cutting the muscle, remove the top shell. 
  • Release – Running the knife under the fresh oyster to release it from the bottom shell, take care not to spill any of the oyster juice, also known as liquor. After you’ve completed this step, the oysters are ready to be used in a recipe. 

After the third shucked oyster, you’ll be a professional ready for the big leagues! We do recommend to use some caution in using a shucking knife and mind the jagged edges of oysters. Either one can easily cut your fingers if you are not careful. 

Tips for Fresh Shucked Oysters Recipes

When you can’t come in for our Fresh Shucked Oysters Recipes using east coast Blue Point Points, Kumamoto, Shigoku, and west coast Taylor Pacific, we have a few cooking tips for making these at home. 

  • Baking sheet – The baking sheet should be large rimmed and spacious enough to hold oysters with a half shell. Crinkling the foil with help to hold the oysters in place to avoid losing the juices. 
  • Cheese – A food processor or hand shredder are the best options to avoid the coating of pre shredded cheese that slows down the melting process. All cheeses should be finely shredded, using only a small amount to top each oyster to prevent overpowering the flavors. The oysters are considered ready when the cheese is a melty golden brown. 

What to Pair with Fresh Shucked Oysters Recipes

Have you and your friends asked yourselves, “where are fresh shucked oysters near me?” If you are in the Miami area, our community oriented location brings people together for celebrations and unity of all kinds. That’s why we provide a diverse but mouthwatering menu for lunch, brunch, and dinner with a weekly Live Jazz Band and promotions. No two nights are the same and we invite you to celebrate special occasions with us. We have a number of menu items that pair perfectly with fresh shucked oysters that you should try when you’re not making this recipe at home. For those times you chose to stay home and make fresh shucked oysters, try pairing them with these tasty options: 

  • Sauces – Any one of our signature sauces work well with fresh shucked oysters. You’ll want to try them all including Piquillo Pepper Chimichurri, Bearnaise Sauce, Rosemary Scented Demi, Green PepperCorn Sauce, Truffle Butter, and Bourbon Honey Sauce. 
  • Vegetables – From our Sides menu, you’ll want to try our Grilled Vegetables, Waldorf ColeSlaw, or Herb Roasted Potatoes. Other delicious options include our Roasted Cauliflower, Grilled Asparagus, and Truffle Fingerling Potatoes. You can even start with our Corn Fritters made with corn salsa, sweet corn maple sauce, and chives. 
  • Seafood – Fresh shucked oysters are great with other shellfish like mussels, scallops, and shrimp cocktails. From our menu, you’ll want to try our Shrimp Cocktail made with Florida pink shrimp, cocktail sauce, house smoked hot sauce, lime, lemon, and passionfruit aioli. Our Seafood Tower which includes oysters, lobster, crab salad, ceviche, shrimp, cocktail sauce, lemons, limes, and passion aioli makes a perfect addition to the freshness of your oyster platter. 
  • Wine – We couldn’t leave wine off this list of perfect pairings with fresh shucked oysters. The best wines include chardonnay or sauvignon blanc. Feel free to include crisp, dry whites in this list such as pinot grigio and albarino. Champagne is always a recommended pairing due to its complementary texture and flavor. The bubbly textures of champagne highlight the silkiness, smoothness, and creaminess of fresh shucked oysters. The lemon flavors found in champagne bring out the earthy and brine flavors of oysters that we all love! 

Fresh Shucked Oysters Near Me

With over 200 varieties of oysters in existence, there are only five main types that are consumed. When most people think of oysters, the pearl oysters are the first ones to come to mind. These types of oysters differ greatly from edible oysters. They are characterized by their ability to live and thrive in the deep ocean. In contrast, the oysters we eat come from shallow waters like bays and harbors. Oysters have an amazing ability to clean and filter up to 50 gallons of water a day. They are also excellent sources of zinc!

Don’t be afraid to get adventurous and avoid taking the traditional route when eating oysters. Try adding wasabi, ginger, hot sauce, or stick with the butter sauce offered in this recipe. Our unique offering of sauces is an adventure for your palate that we invite you to explore during our Happy Hour and our Half Priced Bottles of Wine on Mondays. 

Bring a friend and reserve your table today!