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The Delicious History and Recipe Of Crème Brûlée

You’ve likely heard of this sophisticated dessert but may not have tried it yet. Creme brulee is popular with a long history that when prepared correctly, can be a great addition to any full course meal. It is featured on our Miami Spice Lunch Menu in combination with your choice of a delicious entree and appetizer. For those days you want to impress your friends at a dinner party, we’ll share this creme brûlée recipe along with its historical context. You can thank us later. 

What is Creme Brulee?

Creme brûlée can be defined simply as custard with caramelized sugar on top. It is believed to be a French dish since the name is French. However, the origins of the custard can be dated back as far as the Middle Ages. The French version is baked in a pan of water and chilled. Once done, caramelized sugar is added using a blow torch and served warm. The delicious and creamy contrast of the warm topping and cool custard is a one-of-kind experience. 

Where is Creme Brulee From? 

Most food historians agree that food custards were popular during the Middle Ages and spread throughout Europe. There is still debate among Spanish, English, and French chefs as to who created the original creme brûlée. The most pressing question of who originated the caramelized sugar still remains unanswered:

  • England – Legend has it that during the 17th century, a college student came up with a new recipe and presented it to the kitchen staff at Trinity College in Cambridge, England. It was supposedly the beginnings of creme brûlée history made with an unsweetened custard and caramelized sugar topping. It was not accepted until the student became a fellow with an established reputation. Soon afterward, the kitchen staff took an interest in the new dish and named it Trinity Burnt Cream. Its popularity soared. 

It may not be proven that Trinity College invented the creme brûlée, but the school kitchen staff use the iron with the college crest for the caramelization process as a reminder of their invention. Even British citizens admit that Trinity Burnt Creme and creme brûlée are two different dishes. In fact, it’s accepted that the two may be creme brulee variations rather than originals. The French version is sweet while the Trinity Burnt Creme brûlée variations are made unsweetened with a crunchier and thicker crust. 

  • Spain – The Spanish have joined this debate with their own claims of the true originators of creme brûlée history. However, their version does not include baking the custard in a water bath. It was formerly known as crema Catalana and enjoyed on Saint Joseph’s Day. 

Creme Brûlée Recipe

As you make this delicious creme brûlée recipe, you become part of a long history of dessert lovers! This dish is meant to be enjoyed as a comforting and simple complement to a full course meal or as a solo star paired with a sweet white wine. No matter how you choose to enjoy it, your preparation will amaze your guests! Here’s where to start: 

Ingredients

  • Five egg yolks
  • One whole egg
  • Two cups of heavy whipping cream
  • ½ cup of granulated sugar
  • Two teaspoons of vanilla
  • A pinch of salt
  • ¼ cup of granulated sugar

Preparation

  • Phase 1: First, preheat the oven to 350 degrees.
  • Phase 2: Prepare four 6 ounce ramekins or custard cups with unsalted butter and set to the side. 
  • Phase 3: Beat the egg yolks in a bowl with an electric mixer until smooth.
  • Phase 4: Next, stir in the cream and strain this mixture into a sieve into another bowl.
  • Phase 5: Stir in half a cup of sugar, vanilla, and salt using a wire whisk until all sugar dissolves. 
  • Phase 6: Now, place this mixture into the ramekins and the ramekins into a large 9 x 13 glass dish. 
  • Phase 7: Take boiling water and carefully pour it into the glass dish, avoiding the custard. 
  • Phase 8: Place the dish with the ramekins in the oven for 30 to 40 minutes.
  • Phase 9: Once done, remove the ramekins and place them on a wire rack to cool for 30 minutes. 
  • Phase 10: Next, cover the custard and place it in the refrigerator for four hours. 
  • Phase 11: After four hours, sprinkle the custard with one tablespoon of sugar. Take a kitchen torch and brown the sugar, moving evenly across each cup. Try not to burn the sugar in the process. 
  • Phase 12: Once complete, serve immediately with a spoon so that everyone is able to break the hard sugar top while scooping the cool custard. 

Creme Brûlée Variations

Most creme brulee variations are sweet, but others are savory. You’ll notice that the French recipes add a lot of sugar while others rely more heavily on vanilla flavoring. There are many other creme brulee variations like: 

  • Custard flavors – You’ll find some options that include orange zest or lemon as an added sweetener. Other popular variations include vanilla bean, cocoa, or coconut extract. Many recipes will include fruit like raspberries or blueberries. Many restaurants will include a couple of tablespoons of liquor from Grand Marnier, Amaretto, Irish Cream, or Kahlua. Another favorite is the addition of bittersweet chocolate sprinkled over the custard before the sugar is added. 
  • Different topping When you want to switch things up, you’ll find recipes that use liquor on the top and set the custard on fire for a dramatic effect. Rather than using a kitchen torch, you can place the custard cups into the oven and bake them for a few minutes. Finally, rather than using granulated sugar, brown sugar is an acceptable substitute. 

What is creme brulee without a little variation? While the world may never know who invented the creme brûlée, we can still enjoy its history in the tailored recipes we make from home! Like any recipe, you can make it yours once you’ve learned the basics of how to make it. Although considered a sophisticated dessert, it is a simple one to make. 

Creme Brulee on our Miami Spice Lunch Menu

If you don’t want to make creme brûlée from scratch, we can make it for you. Bring a significant other or a close friend to enjoy our Miami Spice Lunch Menu featuring this desert alongside your favorite entrees like: 

  • Grilled Mahi Sandwich – made with blackened mahi-mahi, brioche bun, lettuce, tomato, onion, smoked spicy aioli, and kosher pickles? 
  • Roasted Chicken – served with whipped potatoes, grilled asparagus, and chicken jus. 
  • PS Cheese Burger – an eight-ounce beef patty coupled with a brioche bun, aged cheddar cheese, and citrus aioli. 
  • Roasted Cauliflower Steak – served with piquillo pepper chimichurri, truffle aioli, shallot chips, and red chili oil. 

Any one of these entrees can be paired with your choice of appetizer between French Onion Soup and Classic Peruvian Ceviche. The meal is topped off with our Creme Brûlée made with orange zest and french vanilla to round an already perfect meal available Monday through Friday. 

Call today to book a reservation and bring a friend to enjoy our complete Miami Spice Lunch with dessert! 

Best Crab Cake Recipe – All You Need to Know

Have you been wondering “where are the best crab cakes near me”? You won’t have to look any further! We have the best crab cakes in Coral Gables and plenty of main dishes to complete the meal. For those evening dinner parties or summertime BBQs, crab cakes are always a welcome dish. You’ll want to try this recipe for the best crab cakes made in the comfort of your own home. 

Recipe for the Best Crab Cakes

  • Ingredients: 
    • 8 oz of drained flaked crab meat
    • 2 slices of blended bread for a ¾ cup
    • ¼ cup of shredded carrot
    • 1 lightly beaten egg
    • 1 melted tablespoon of butter
    • 1 teaspoon of minced fresh parsley 
    • 1 teaspoon of mayonnaise
    • 1 teaspoon of Worcestershire sauce
    • ½ teaspoon of reduced sodium Bay Seasoning
    • ¼ teaspoon of salt
    • ¼ teaspoon of pepper
  • Preparation: 
    • Phase 1 – First, combine all ingredients into a large mixing bowl. 
    • Phase 2 – Next, shape the mixture into 4 – 6 patties and place them on a plate.
    • Phase 3 – Now, cover and refrigerate the patties for 30 minutes.
    • Phase 4 – While the mixture is in the refrigerator, preheat the oven to 350 degrees.
    • Phase 5 – After 30 minutes, remove the patties and place them on a baking sheet lined with parchment paper. 
    • Phase 6 – Bake the patties for 25 minutes until golden brown. 
    • Phase 7 – Remove the patties from the oven and enjoy!

What Goes With Crab Cakes

Who knew making the best crab cakes could be so simple! Our signature Crab Cakes from our lunch menu are just as delicious with a twist made with jumbo lump crab meat, mango compote, chipotle aioli, and micro cilantro. Inspired by our love of seafood and its local popularity, this simple but appetizing starter is the perfect way to start a meal. Crab Cakes are only the beginning of what you can expect when you visit our family friendly restaurant. There are a number of great dishes and drinks to pair with crab cakes that should not be missed. Here are a few ideas from our lunch and dinner menu: 

  • Vegetables – We have a variety of vegetables side dishes that pair exceptionally well with crab cakes. Our Grilled Vegetables, Waldorf Coleslaw, Herb Roasted Potatoes, or Whipped Mashed Potatoes are excellent choices. If you’re looking to turn it up a notch, our Signature Sides are delicious options as well. Try our Crab Cakes with Grilled Asparagus, Roasted Cauliflower, or Truffle Fingerling Potatoes. 
  • Salads – When you want to keep the meal light, a salad is the perfect choice with Crab Cakes. With so many options to choose from, you may want to try to share. Our Salad choices include Kale Salad made with emerald kale lettuce, croutons, soft poached egg, Parmigiano Reggiano, and caesar dressing or our House Mix Green Salad made with mesclun lettuce, arugula, heirloom baby tomatoes, avocado, red onions, and lemon oregano vinaigrette. Other options include our Chopped Iceberg Wedge and Cobb Salad. 
  • Bread – Bread is always an appetizing and complementary pairing with seafood. Bread rolls and crab cakes go hand in hand. They are shaped as patties and work well as small hand sandwiches but they don’t have to be paired this way. Feel free to keep the bread rolls completely separate and covered in butter for the ultimate indulgence. We recommend baking the bread yourself and enjoying the freshness and warmth of home-baked bread. 
  • Pasta – Any light pasta with a white cream sauce pairs well with crab cakes. In fact, Crab Cake Scampi can be an option when you combine the two dishes. The idea is to keep the sauce light and complimentary to the seafood so as not to overwhelm the flavors.
  • Soups – When starting a meal with crab cakes, it’s a great idea to add a warm and satisfying soup. We have a number of soup options including French Onion Soup made with gruyere cheese, sourdough toast, and chives or our Lobster Bisque made with lobster meat, chives, olive oil, sour cream, caviar, and herbs. Other elegant sides include red pepper soup, corn chowder, corn soup, or gazpacho. 
  • Sauces – You can’t enjoy crab cakes without sauce! Lucky for you, we have a number of rich and mouth watering sauces to enhance the flavors in our signature Crab Cakes. When you dine with us, you’ll have your choice of Piquillo Pepper Chimichurri, Bearnaise Sauce, Rosemary Scented Demi, Green PepperCorn Sauce, Truffle Butter, or Bourbon Honey Sauce. The most popular sauces include tartar sauce, cocktail sauce, horseradish sauce, garlic aioli, and remoulade made with mayo, capers, herbes, and anchovies. 

Promotions and Crab Cakes Pairing

Start your meal off right with the best crab cakes or add a couple to your meal. However you chose to pair them, we have ongoing specials that will make them more appealing to you and your friends. Plan an outing with the family or end a long work week with colleagues by taking advantage of the many promotions we offer throughout the week. We welcome you to stop by more than once to check out our offerings: 

  • Happy Hour – Come in Monday through Friday from 5 – 7pm and enjoy half priced wine, cocktails, beer, and $10 sushi rolls. Crab cakes make a great appetizer before diving into our delicious selection of sushi rolls. You’ll want to compliment our Crab Cakes with our Salmon Crab Roll made with wild salmon, crab salad, cucumber, avocado, eel sauce, spicy mayo, and crispy tempura. To add some heat, you can include our Spicy Tuna Roll made with tuna tartare, chili oil, scallions, and sesame seeds. 
  • Monday – Start the week off on the right foot with our Crab Cakes and our Half – Priced Bottles of Wine special. Our selection of 94 Points or Higher Wine Selection includes an exclusive collection of the finest wines including wines from the Caymus Special Selection, Napa Valley, Tuscany, Far Niente, and many others. For those who prefer wine on tap, we have Pali Wine Company Chardonnay and Grove Bay “Super Tuscan to choose from. We also have sparkling, rose, white, and red available. 
  • Wednesday – Our Half Priced Whiskey promotion is available after 5pm every wednesday. Enjoy Crab Cakes as an appetizer to our Rib Eye, New York Strip, or the Tomahawk, which is recommended to share. 
  • Thursday – Start your weekend off with Live Jazz Band Thursdays featuring local artists from 6 – 9pm. Relax with Crab Cakes in one hand and our signature cocktails in another while listening to light and easy jazz music in the evening. Our Dinner Cocktails include a number of fun and inventive drinks like our popular Public Square Punch made with Tito’s Vodka, St. Germain, Creme de Peche, strawberry, peach puree and lemon juice. Other great cocktails to try include our Miami Sidecar made with Courvoisier, Bacardi Oakheart, lemon juice, and mango puree. End your evening with a NightCap consisting of Havana Club Anejo, Dewars White Label, Kahulua, and vanilla. 

Best Crab Cakes Near Me

Still wondering “where are the best crab cakes near me”? You’ll find them at our community oriented restaurant located in the heart of Miami. As a neighborhood haven, we look to unite the local community to celebrate weddings, anniversaries, and graduations. We welcome you to our inclusive space where you can slow down and enjoy the Crab Cakes. 

Make your reservation today!

Best Shrimp Cocktail Recipe and What It Goes With

Do you want to make the perfect shrimp cocktail at home? On those days you’d rather stay at home or entertain your friends and family, our shrimp cocktail recipe will not disappoint. While we love seeing our guests enjoying our Shrimp Cocktail made with Florida pink shrimp, cocktail sauce, house smoked hot sauce, lime lemon, and passionfruit aioli, this is the season for pool parties, backyard barbecues, and family gatherings. When you can’t make it to our restaurant, we want to ensure you are fully prepared for the warmer months. 

Best Shrimp Cocktail Recipe

This is an easy and timeless shrimp cocktail recipe that is perfect for any gathering! When you’re invited to a holiday party and need to bring a dish that everyone will love, this shrimp cocktail comes to rescue every time. It’s also great for recharging from a busy weekend with Netflix in your pajamas! We won’t judge and you don’t need to be a chef or know how to cook to make this easy recipe. Just bring a few simple ingredients together in a few minutes and viola! 

  • Ingredients: 
    • 2 pounds of ice
    • 6 cups of water
    • 2 tablespoons of kosher salt
    • 2 tablespoons of granulated sugar
    • 1 / 2 peeled and halved small onion
    • 1 tablespoons of parsley divided
    • 2 divided lemons
    • 2 pounds of peeled and deveined shrimp 
  • Cocktail Sauce:
    • 1 / 2 cup of mild chili sauce
    • 1 / 2 cup of ketchup 
    • 1 teaspoon of lemon zest
    • 2 tablespoons of fresh lemon juice
    • 1 tablespoon of horseradish 
    • 1 tablespoon of worcestershire sauce
    • 2 dashes of hot sauce
    • 1 / 4 teaspoon of celery salt
  • Preparation:
    • Phase 1: First, fill a bucket with ice halfway and cover with water. Slice a lemon into wedges and set both the lemon wedges and the bucket of ice aside. 
    • Phase 2: Using a large pot, combine the 6 cups of water, parsley, salt, onion, and sugar. Take the remaining lemon and juice half of it. Add it to the pot and bring everything to a boil. Turn off the heat and add the shrimp. 
    • Phase 3: Allow the shrimp to sit in the water until they become pink and cooked all the way through for around three minutes. Once this process is done, transfer the shrimp to the bucket of ice. 
    • Phase 4: Combine all the ingredients for the cocktail sauce in a small bowl and set aside. 
    • Phase 5: Now serve the shrimp with the lemon wedges, cocktail sauce, and add parsley garnish. 

What Goes with Shrimp?

Now that you have a go – to recipe for perfect shrimp cocktail, let’s talk about what goes with shrimp cocktail. For those days you’re looking to wind down after a hard day of work, our Happy Hour menu has a number of complimentary snacks to pair with our Shrimp Cocktail! You’ll find our delicious Classic Peruvian Ceviche made with mahi mahi, red onion, cilantro, garlic, lime juice, sweet potato, and corn nuts. You’ll also want to double up on the seafood with our Crab Cakes made with jumbo lump crab meat, chipotle aioli, mango compote, and micro cilantro or our Blue Point Oysters made with cocktail sauce and mignonette! For a warm and soothing contrast, you’ll have to try our Lobster Bisque made with tender lobster meat, sour cream, olive oil, herbs, and caviar. Perfect shrimp cocktail goes well with our handcrafted cocktails and beer selection as well. Other snacks that go with shrimp cocktail include: 

  • Salads and vegetables – Whether you’ve decided to drop by for our Happy Hour specials or having a light lunch, our perfect shrimp cocktail is great with salads or vegetables. Our Kale Caesar Salad is made with Emerald kale lettuce, caesar dressing, parmigiano reggiano, croutons, and a soft poached egg. Shrimp cocktail is also good paired with our House Mix Green Salad made with mesclun lettuce, arugula, heirloom baby tomatoes, avocado, red onions, and lemon oregano vinaigrette. You’ll also want to remember to try a side of our Herb Roasted Potatoes. 
  • Pasta and Bread- A light macaroni salad or linguini dish pairs well with shrimp cocktail. Our Fresh Baked Milk Roll made with romero honey whipped butter and sea salt makes a great pairing alternative. 
  • Chicken and beef – Protein is always a satisfying companion to any shrimp cocktail recipe. For dinner, try our Roasted Half Chicken made with whipped potatoes, grilled asparagus, and au jus. We have a variety of great steak cuts from Filet Mignon to New York Strip. Other options include our 20oz Rib Eye, Churrasco, or Tomahawk steak meant to share. 
  • Rice – What goes with shrimp cocktail? Rice dishes are a great way to add flavor variety to shrimp cocktail. Quinoa is a popular dish and one of our featured lunch bowls. It includes avocado, roasted tomatoes, sweet potato, corn, hard boiled egg, french beans, and citrus dressing. 
  • Seafood – Add more seafood to your shrimp cocktail dish! You can never have too much seafood and our lunch, brunch, and dinner menus have plenty of options to choose from. If it is a seafood fest you are looking for, you’ve come to the right place. The best shrimp cocktail recipe is not complete without something from our Raw Bar like the Seafood Tower that includes lobsters, oysters, crab salad, ceviche, shrimp, cocktail sauce, passion aioli, lemons, and limes. Other options include our Maine Lobster Portobello Benedict made with grilled portobellos, wilted spinach, poached eggs hollandaise, and toasted sourdough. Another menu favorite paired with our perfect shrimp cocktail is the Tuna Nicoise Salad made with seared tuna, mesclun lettuce, olives, egg, haricot vert, tomato, red bliss potato, and oregano vinaigrette. 

Try Our Shrimp Cocktail 

What goes with shrimp cocktail? We have some of the best snacks that go with shrimp cocktail during Happy Hour and other promotional specials you won’t want to miss. Whether you need to wind down from a long, hard day of work or looking for a way to get together with the friends and family during the week, our promotional specials have something for everyone!

When looking for other snacks that go with shrimp cocktail, you’ll find them during our specials. On Mondays, you’ll want to check out our Half Priced Bottles of Wine from our incredible collection of 94 Points or Higher Wine Selection. For Wednesday nights, we feature Half Priced Whiskey which pairs well with the perfect shrimp cocktail recipe! You’ll enjoy our Live Jazz Band Thursdays with great low key music meant for breezy summer evenings. Of course, our Happy Hour specials that run Monday through Friday feature our half priced wine, cocktails and beer, and $10 sushi rolls. 

We aim to bring the community together through food and provide a haven for you to push pause on your busy schedule to enjoy each other’s company. Our mission has always been to inspire connection and solidarity by focusing on fresh American fare through artisanal ingredients and California wines. When looking for a casually elegant dining experience, we are the preferred location in Coral Gables. 

We make enjoying our cuisine easy! Our takeout menu is available for when you’re not in the mood for cooking or to enjoy your favorite dish from our menu. Are you planning on celebrating an anniversary, wedding, birthday, or graduation? We are available to host private parties and events for up to 250 people. 

Call to reserve your table today!

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