Fresh shucked oysters are one of the most informal but stylish dishes to bring to a summer gathering. This year, meet the Miami heat with fresh shucked oysters recipes that will impress your friends and in-laws! Although raw oysters may seem intimidating initially, we are here to reassure you that the simplicity of this recipe will put your mind at ease. Rather than the traditional barbecued meat and pasta salad, switch things up with an incredibly simple but tasty seafood platter that everyone will love!
With so many delicious ways to prepare fresh shucked oysters, it’s easy to get overwhelmed. We recommend starting with an easy recipe to familiarize yourself with the process. You can make fried oysters, oyster stew, oyster pie, grilled oysters, broiled oysters, and so much more. We’re keeping it simple and light with oven-roasted fresh shucked oysters made for a crowd with this recipe.
- 24 shucked oysters
- Creole seasoning
- ½ cup finely shredded parmesan cheese
- ½ cup finely shredded sharp cheddar cheese
- 2 tablespoons of chopped parsley
- Phase 1 – Start by preheating the oven to 375 degrees.
- Phase 2 – Using a large rimmed baking sheet, add a piece of foil paper. Crinkle the foil paper and fill the pan so the oysters will be held in place.
- Phase 3 – Lightly sprinkle the fresh shucked oysters with a pinch of creole seasoning and a teaspoon of each cheese.
- Phase 4 – Bake the fresh shucked oysters for 15 minutes. Make sure the cheese is melted and golden brown.
- Phase 5 – After 15 minutes, remove the fresh shucked oysters from the oven and sprinkle with parsley.
How to Shuck Fresh Shucked Oysters
For this recipe, you’ll want to choose the oysters that come in the shells. Shucking oysters can be intimidating for beginners but once you start, you’ll be a professional in no time. Follow these steps before preparing the recipe:
- Rinse – Buy fresh oysters with the shells and rinse in cold water, removing all sand and small pieces.
- Position – Using a shucking knife and a dish towel, and place on the kitchen counter. Place the oyster flat side down on the dish towel. Now fold the towel over half of the shell and place your hand on it.
- Twist – Now, place the tip of the knife in the hinge of the oyster at the narrow end where the two shells meet. Twisting the knife back and forth, allows it to slide into the hinge and and pop it open with a small amount of force.
- Remove – Running the knife along the top of the flat shell and cutting the muscle, remove the top shell.
- Release – Running the knife under the fresh oyster to release it from the bottom shell, take care not to spill any of the oyster juice, also known as liquor. After you’ve completed this step, the oysters are ready to be used in a recipe.
After the third shucked oyster, you’ll be a professional ready for the big leagues! We do recommend to use some caution in using a shucking knife and mind the jagged edges of oysters. Either one can easily cut your fingers if you are not careful.
Tips for Fresh Shucked Oysters Recipes
When you can’t come in for our Fresh Shucked Oysters Recipes using east coast Blue Point Points, Kumamoto, Shigoku, and west coast Taylor Pacific, we have a few cooking tips for making these at home.
- Baking sheet – The baking sheet should be large rimmed and spacious enough to hold oysters with a half shell. Crinkling the foil with help to hold the oysters in place to avoid losing the juices.
- Cheese – A food processor or hand shredder are the best options to avoid the coating of pre shredded cheese that slows down the melting process. All cheeses should be finely shredded, using only a small amount to top each oyster to prevent overpowering the flavors. The oysters are considered ready when the cheese is a melty golden brown.
What to Pair with Fresh Shucked Oysters Recipes
Have you and your friends asked yourselves, “where are fresh shucked oysters near me?” If you are in the Miami area, our community oriented location brings people together for celebrations and unity of all kinds. That’s why we provide a diverse but mouthwatering menu for lunch, brunch, and dinner with a weekly Live Jazz Band and promotions. No two nights are the same and we invite you to celebrate special occasions with us. We have a number of menu items that pair perfectly with fresh shucked oysters that you should try when you’re not making this recipe at home. For those times you chose to stay home and make fresh shucked oysters, try pairing them with these tasty options:
- Sauces – Any one of our signature sauces work well with fresh shucked oysters. You’ll want to try them all including Piquillo Pepper Chimichurri, Bearnaise Sauce, Rosemary Scented Demi, Green PepperCorn Sauce, Truffle Butter, and Bourbon Honey Sauce.
- Vegetables – From our Sides menu, you’ll want to try our Grilled Vegetables, Waldorf ColeSlaw, or Herb Roasted Potatoes. Other delicious options include our Roasted Cauliflower, Grilled Asparagus, and Truffle Fingerling Potatoes. You can even start with our Corn Fritters made with corn salsa, sweet corn maple sauce, and chives.
- Seafood – Fresh shucked oysters are great with other shellfish like mussels, scallops, and shrimp cocktails. From our menu, you’ll want to try our Shrimp Cocktail made with Florida pink shrimp, cocktail sauce, house smoked hot sauce, lime, lemon, and passionfruit aioli. Our Seafood Tower which includes oysters, lobster, crab salad, ceviche, shrimp, cocktail sauce, lemons, limes, and passion aioli makes a perfect addition to the freshness of your oyster platter.
- Wine – We couldn’t leave wine off this list of perfect pairings with fresh shucked oysters. The best wines include chardonnay or sauvignon blanc. Feel free to include crisp, dry whites in this list such as pinot grigio and albarino. Champagne is always a recommended pairing due to its complementary texture and flavor. The bubbly textures of champagne highlight the silkiness, smoothness, and creaminess of fresh shucked oysters. The lemon flavors found in champagne bring out the earthy and brine flavors of oysters that we all love!
Fresh Shucked Oysters Near Me
With over 200 varieties of oysters in existence, there are only five main types that are consumed. When most people think of oysters, the pearl oysters are the first ones to come to mind. These types of oysters differ greatly from edible oysters. They are characterized by their ability to live and thrive in the deep ocean. In contrast, the oysters we eat come from shallow waters like bays and harbors. Oysters have an amazing ability to clean and filter up to 50 gallons of water a day. They are also excellent sources of zinc!
Don’t be afraid to get adventurous and avoid taking the traditional route when eating oysters. Try adding wasabi, ginger, hot sauce, or stick with the butter sauce offered in this recipe. Our unique offering of sauces is an adventure for your palate that we invite you to explore during our Happy Hour and our Half Priced Bottles of Wine on Mondays.
Bring a friend and reserve your table today!